Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

In this video, we travel to a remote Eastern village to witness a centuries-old tradition of cooking young lamb sealed in clay and baked under fire. This method locks in flavor, moisture, and aroma ...

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family. This simple yet profound moment sparked my curiosity about how ancient cooking ...

Michelin-star chef Niklas Ekstedt uses ancient Scandinavian methods to create stunning contemporary dishes. That means no gas or electricity, resulting in a unique culinary experience. Dana Jacobson ...

A Palestinian chef using ancient cooking techniques, a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon have won coveted James Beard Awards. CHICAGO — A Palestinian chef ...