Japanese cuisine is cherished worldwide, thanks to groundbreaking advancements in food production technologies in Japan. These innovations have enabled cost reductions through automation and ...
Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...
Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets.
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