State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, whelks and other shellfish ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish in all of Whatcom County due to unsafe levels of a paralytic biotoxin. Molluscan shellfish include ...

The Department of Forestry, Fisheries and the Environment (DFFE) has sounded the alarm after a wave of dead shellfish washed up along parts ...