The white stringy thing in eggs, called a chalaza, is completely normal and safe to eat. Chalazae are protein strands that keep the yolk centered and protected inside the egg. Cooking eliminates ...
Read more on Three Cheers To The Small Breeders In 2025 on Sporting Post, bringing you the latest in Horse Racing News, ...
Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
Today's NYT Strands hints are easy if you love a good cup of joe. Strands, the New York Times' elevated word-search game, ...