It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’s case, he arrived in Cyprus to not only a warm reception, but also a ...

Randall Colburn is a writer and editor at Entertainment Weekly. His work has previously appeared on The A.V. Club, The Guardian, The Ringer, and many other publications.

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Duke football will play for the ACC championship — and, potentially, a College Football Playoff berth — after all. The Blue Devils, who have five losses on the season, were sent to the ACC ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

Julie Chrisley is cooking up an exciting new TV project. Julie, 52, revealed to husband Todd Chrisley on the Wednesday, ...

As the founder of America's Test Kitchen and Milk Street, media personality Christopher Kimball is all about helping people cook tasty, nutritious meals with confidence Yet while professional chefs ...

Why does your body always let you down at a crucial moment? On the morning I was leaving to drive to Wales, I woke with a stye on my left eye. It’s just typical. The four-hour drive took five hours ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

The dust has settled a bit on the regular season, and the Texas Tech football team has put all its cards on the table. In a game that was already laughable, Joey McGuire and the Red Raiders (11-1, 8-1 ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...